Redefining the culinary arts, through a spectacular fusion of flavour, form and originality, our team of culinary experts, under the guise of our executive chef, have brought event catering to an entirely new level.
Experience the artistry and creativity of Eventure’s culinary experts in action. Browse our gallery of photos to discover the exquisite fusion of flavour and form that we bring to each and every event. With our executive chef at the helm, we’re redefining event catering with a truly innovative approach that will leave your guests amazed.
Our food philosophy is based on balance in terms of flavours, textures and presentation. The use of seasonal ingredients hand-picked from local markets and speciality stores, coupled with a keen curiosity to explore modern approaches to create fresh, flavourful and innovative cuisine is why we exist.
Food-lovers from around the world are aware of Montreal’s reputation as one of the world’s greatest food cities, boasting some of the best restaurants and eateries in North America. It’s time for Montreal to be recognized for its caterers too.
Our commercial kitchen is located only 5 minutes from the heart of downtown Montreal and, as such, we’ve been privileged to work with the city’s most established corporate clients and most discerning private clients. Our distinguished team of culinary artisans work closely with our management professionals to bring expertise in all areas of event production – from venue and decor to menu and catering service in Montreal. Whether it’s about catering for a social gala, corporate affair or wedding catering, the Eventure signature is evident from beginning to end.
Find answers to common questions about Eventure’s catering services below. If you have any additional questions or would like to learn more about our capabilities, please don’t hesitate to contact us directly.
Typically 48 to 72 hours depending on the size and scope of the event.
We always have alternative meal suggestions onsite for people with dietary restrictions, allergies or intolerances. Meanwhile, it is important to realize that plates are prepared in the same kitchen facilities and so, while every effort is made to ensure complete segregation, cross contamination is always a possibility.